Turning Sugarcane Into Candy Canes | HTME

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After my failures at making candy corn, I take another stab at making a candy cane, starting from sugarcane. For flavoring I use cinnamon I harvested in Mexico, and mint and wintergreen I grew and foraged plus distilled alcohol to extract the flavoring.

Thank you to Terry John Zila and Cooks of Crocus Hill, get your own class from Terry:
https://www.cooksofcrocushill.com/classes/terry_john_zila

Cody'slab's video on processing sugar beets into sugar:
https://www.youtube.com/watch?v=jzA5xrYWuQ4

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Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

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